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Results 91 - 100 of 290 for filo
Oil 16"x8" (or so) baking pan. Put two layers of thick or 4 layers of thin dough leaves. Sprinkle oil in between leaves. Mix all of the ...
Wash spinach. Cut off stems ... 5 of the filo sheets. Brush each sheet with ... large squares or even after a meal with a chilled white retsina.
Heat oven to 375 degrees. ... Cool completely. Unroll filo sheets; cover with plastic wrap ... refrigerated up to 1 day ahead of time. Bake as directed.
94. SBINAKOBITE
C ut dough into triangles. Mix the cheese, spinach, allspice, salt and pepper. Place the mixture onto dough. Fold into triangles then brush ...
Cook chicken in broth with ... pan. Overlap 6 filo sheets to cover the bottom ... serve. Makes 8 main dish servings or may be used as an appetizer.
96. SHANAKOPITA
Saute green onions in 2 ... 10 sheets of filo pastry, buttering each sheet with ... Bake at 350 degrees for 30-45 minutes or until golden brown.
Drain pineapple and save syrup. ... drained pineapple. Place filo leaves between dampened towels to ... and cut into diamond shapes at markings.
98. SPANA KOPETA
Saute spinach, onions, dill and ... 5 sheets of filo dough, buttered between each sheet. ... degrees for 5 to 10 minutes. Cut in triangles and serve.
Heat oven to 375 degrees. ... Cool completely. Unroll filo sheets; cover with plastic wrap, ... covered and refrigerated up to 1 day ahead of time.)
Heat oil in a large skillet over low heat. Add garlic, parsley and onion; cook for 1 minute, stirring. Saute mushrooms and cook mixture for ...
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