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Results 91 - 100 of 2,380 for fillings
Dry spinach. Finely chop with parsley. Combine and thoroughly mix ingredients in mixing bowl. Add salt and pepper to taste. Use as a ...
Cream together shortening and sugars. Beat in egg yolks, milk and vanilla extract. In medium bowl mix all dry ingredients. Sift into wet ...
In a good saucepan, mix cornstarch and sugar. Add water, and lemon juice. Stir to dissolve. Add beaten egg yolks and zest. Whisk together. ...
Even better the next day! Process parsley, basil, onion, garlic, red bell pepper, olive oil until smooth. Pour into hot saucepan and add ...
Trim a thin slice off both ends of each grapefruit to make a flat base, then halve crosswise. Scoop out pulp-discarding the membranes and ...
96. PIROSHKI FILLING
Boil 6 potatoes and mash. Toast buckwheat til golden in roaster at 350°F. then pour boiling water to 1/4 inch over buckwheat, cover with ...
Chop meat fine in a ... refrigerated. Use to fill your pasta dough when making ... also be used to fill pastry pockets made using puff pastry.
Combine ingredients; add date flakes or bits. Pour into 9-inch unbaked pastry shell. Bake at 425°F for about 45 minutes. Serve with whipped ...
Bake angel food according to package directions and allow to cool. In a large bowl, prepare instant pudding according to package ...
Cream butter and sugar until light and fluffy. Reduce mixer speed and add eggs, one at a time. Sift together dry ingredients and add to ...
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