| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 91 - 100 of 347 for eggs scrambled
Toast bread and spread with ... Top with cool scrambled eggs and cover with other slice ... egg steams when bread is lifted. Let stand 1 minute.
Blend together salmon, onions and ... smooth. Stir in the eggs and fire in hot oil ... are done to your satisfaction. Serve with French toast.
Combine sausage and eggs, then add remaining ingredients. ... then refrigerate covered overnight. Bake at 325 degrees for 30 minutes. Serves 6.
Melt 3 tablespoons butter in ... sausage and beaten eggs. Scramble eggs just until ... crumbled bacon may be used in the place of crumbled sausage.
Beat eggs in bowl. Add all other ... Cook, stirring gently until eggs are cooked throughout but still moist. 195 calories per 3/4 cup serving.
Combine 2 tablespoons butter and ... is tender. Add eggs; cook until set, stirring ... May be prepared ahead and refrigerated until time to bake.
Defrost peas. Cut ham into ... minutes. Whisk together eggs, water, celery, salt and ... eggs are lightly scrambled. They should still be ... and serve. Serves 2.
Beat eggs and milk. Scramble in butter. ... bacon bits. Bake at 250 degrees for 45-60 minutes. If refrigerated before baking, bake 1 1/2 hours.
Beat eggs and cook until set in ... melted butter over crumbs. Bake 30 minutes at 350 degrees. Can be kept uncooked in refrigerator over overnight.
100. BAKED SCRAMBLED EGGS
Add milk and salt to eggs. Pour butter in 10 ... or 1 cup cubed ham. Also can add sliced mushrooms, parsley and grated onions. Feeds about 10.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables