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Results 91 - 100 of 141 for egg filling
Shred mushrooms. Remove bones and ... below center of egg roll skin. 3. Fold corner ... skin closest to filling over filling, tucking the points ... Sweet & Sour Sauce.
Boil eggs, drain and immerse in ... mustard, salt and pepper to taste - enough to just moisten, but keeping the filling from being runny. Fill whites.
Slice cheese, fill pie crust to 3/4 full. Mix eggs and milk together, season with ... minutes or until filling is firm and not runny. Let stand 3-4 minutes, then slice.
For filling, chop chicken. Preheat a ... temperature. Place an egg roll skin with 1 point ... covered container overnight to blend seasonings.
Filling: Chop chicken in pieces ... water chestnuts. Place egg roll skin with one point ... paper towels. Serve warm with plum sauce, hot mustard.
Fill the saucepan half full with ... Carefully lower the eggs into the water with a ... from breaking when you lower them into the warm water.
Mix all ingredients except egg roll skins. Refrigerate. Drain filling ingredients and fill egg roll skins, sealing with ... serve with egg rolls.
In wok or skillet, stir ... combine the shrimp, egg, wine, Five Spice powder ... at you, spoon filling diagonally across and below center ... Sour - Hot, etc.).
Mix pork, 1/2 teaspoon salt, ... cool. Cut each egg roll wrapper in half. (Cover ... wrapper closest to filling over filling, tucking point under. ... Makes 2 1/2 cups.
100. CHINA-PORK EGG ROLLS
Mix soy sauce, salt, sugar ... fat fryer. Place filling on each wrapper. Fry until brown. Drain. To fill egg rolls, place 2-3 tablespoons of ... sealed sides down first.
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