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Results 91 - 100 of 7,990 for egg casseroles
Brown and drain 1 pound ... bowl mix 10 eggs, 2 1/4 cups milk, ... browns-proceed as above. May use 1/2 pound ham broken into pieces, instead of sausage.
Saute sausage and onion; drain. Beat eggs with milk. Add salt and ... Top with cheese. Refrigerate overnight. Bake at 350 degrees for 45 minutes.
Coat 9 x 11 x ... cheese. Mix milk, egg and mustard. Pour over cheese. ... for 45 minutes. Allow to set for 15 minutes. Yield: 8 to 10 servings.
Arrange tortilla shells in the ... Combine and beat eggs, milk, salt and chili ... taco sauce, sour cream and sliced green onions. Cut in squares.
Fry and drain sausage, crumble. In large bowl, beat eggs and add remaining ingredients. Mix ... minutes, until bubbly and lightly browned. Serves 6.
96. EGG CASSEROLE
Combine hash browns, cheese and sausage. Pour beaten eggs over top. Use a greased ... 350 degrees for 1/2 hour covered and 1/2 hour uncovered.
97. EGG CASSEROLE
Mix ingredients, adding sausage and eggs last. Pour into 2 (1 1/2-quart) casserole dishes. Refrigerate overnight. Bake at 350°F for 45 minutes.
Spread half of cheeses on ... cheese on top of this. Mix Egg Beaters, milk and flour and pour into dish. Bake at 350°F for 35 to 40 minutes.
Mix eggs, salt, mustard and milk. ... Pour egg mixture over all. Refrigerate overnight. Bake 45 minutes at 350°F. Serve hot with bread sticks.
100. EASY EGG CASSEROLE
Fry and drain sausage. In ... and cheese. Mix eggs as if for scrambling. Pour ... advance except for the eggs. Pour eggs right before baking.)
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