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Results 91 - 95 of 95 for egg-free muffins
Add and beat milk and butter to beaten egg whites until blended. Beat in ... smooth. Fill greased muffin tins 3/4 full. Bake at ... in cholesterol and fat.
About 1 1/4 hours before ... (2 1/2 inch) muffin pan cups. Preheat oven to ... medium speed, beat egg whites until frothy; beat in ... calories each. 6 servings.
Dissolve yeast in 1/2 cup ... milk, sugar, oil, egg, salt, and half the ... place (85 degrees), free from drafts, 1 hour or ... times. Lightly grease muffin pans. Shape dough into 1 ... Yield: about 2 dozen.
Heat oven to 400 degrees. Line 12 muffin cups. Combine first 4 ingredients; ... minutes, or until toothpick inserted in center comes out clean.
In bowl combine flour, sugar ... coarse crumbs. Combine egg beaters, milk and vanilla. Stir ... 2 1/2 cup muffin tin cups. Bake at 400 ... Remove and serve warm.
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