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Results 91 - 100 of 154 for easy pecan pie
Preheat oven to 325°F. Cake: Mix all ingredients and pour into greased and floured cake pan (13x9x2-inch or a 9 or 10-inch round). Mix ...
Crumble cookies and layer the bottom of a 9 x 13 pan. Soften the ice cream and layer on top of cookies (1/2 to 1-inch thick). Pour ...
Mix all ingredients. Spread into pie shell. Bake in 450 degree ... degrees and bake for 30 minutes more. Decorate top with pecans if so desired.
Combine 10 caramel candies, each ... regular 9 inch pie crust and sprinkle with 1/2 cup pecan pieces. Bake at 375 degrees ... minutes. Do not refrigerate.
Place apples in 9 x 10-inch glass pan. Sprinkle cake mix evenly over apples. Drizzle butter over cake mix and add nuts on the top. Bake at ...
Blend all ingredients in large ... racks. Fill with Coconut-Pecan Filling. Filling -- Combine milk, ... "Always requested by Lloyd for his birthday."
Combine the 10 caramel candies, ... mixture into frozen pie crust and sprinkle with the pecan pieces. Bake at 375 degrees ... minutes. Do not refrigerate.
Dissolve yeast in warm water ... (each) and chopped pecans. Take 1/2 raised dough. ... cool. Bake one pan at a time. Yum Yum! Pass the coffee.
CRUST: Mix flour, pecans, butter and vanilla extract ... except coconut. Place on top of cool crust. Sprinkle with coconut and garnish, if desired.
Soften butter (do not melt). Mix flour, pecans and sugar together and add ... Refrigerate unused portions. This makes 1 (9"x13") or 2 (8") round pans.
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