Results 91 - 100 of 106 for easy baked cheesecake

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Reserve 1 cup dry cake ... onto crust mixture. Bake at 300 degrees for 45 ... with foil. Also can be baked in 2 (9") pans for 40 to 50 minutes.

Mix together. Place in 8 or 9 inch buttered pie pan. Bake 1/2 hour at 350 degrees. ... drained Mix and put on top of cake. Bake 10 minutes longer.

Mix together. Press into a ... sour cream and blend until smooth. Pour into prepared pan and bake. Bake 25 to 30 minutes in a 375 degree oven.

Heat oven to 325 degrees. ... filling 2/3 full. Bake at 325 degrees for 20 ... fruit on each cheesecake. Carefully spoon 1 teaspoon ... room temperature. 24 cheesecakes.

Set aside 1 cup dry ... 13x9x2 inch pan. Bake for 10 minutes at 350 ... crust. Bake at 350 degrees 30 to 35 minutes longer. Cool. Cut into squares.



Brush pie crust with a beaten egg yolk and bake for 5 minutes. Chill crust ... Pour mixture over cheesecake and bake at 425 degrees ... favorite fruit before serving.

Beat eggs, cream cheese, sugar ... inch buttered pan. Bake at 350 degrees for 25-30 ... filling or drained pineapple on top. Refrigerate and cut.

Heat oven to 325 degrees. ... filling 2/3 full. Bake at 325 degrees for 20 ... fruit on each cheesecake. Carefully spoon 1 teaspoon ... room temperature. 24 cheesecakes.

Mix butter and graham crackers ... to form crust. Bake for 5 minutes at 375 ... pineapple. Pour into crust. Chill at least 1 hour before serving.

Mix. Pour into a greased 9 inch pie pan. Bake at 325 degrees for 50 ... cheese cake. Bake another 15 minutes. Cool. Chill 12 hours, if you can wait.

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