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Results 91 - 100 of 648 for dry vermouth
Melt 2 tablespoons butter and ... heat. Add the vermouth and bring to a boil, ... for sauteing and dish takes less than 20 minutes to prepare.
1. Remove the skin from the chicken breast and cut them in half. Combine cracker crumbs, salt, pepper, tarragon and nutmeg. Coat chicken in ...
Sprinkle veal slightly with salt ... warm. Add broth, vermouth, Worcestershire sauce, marjoram, garlic ... slices. Sprinkle with dill. Serves 2.
Combine all ingredients in a saucepan and simmer 10 minutes. Store in refrigerator. Use with steak or poultry. Makes about 4 cups.
In a shallow dish, salt ... mayonnaise, mustard and vermouth. Pour over fish. Broil ... bubbly. Add paprika to mayonnaise, mustard and vermouth mix.
For Sauce: Melt butter, stir ... in chicken broth, Vermouth and cream. Cook, stirring until ... peas may be added to casserole before cooking.
97. PASTA E FAGIOLI
Cook pasta until almost done. Saute garlic, onion, and celery in oil until onion is transparent. Add wine. Cook until wine is reduced by ...
Melt butter; add onions and ... add bouillon and vermouth. Stir well. Cover and ... French bread and cheese. Broil until cheese is melted and brown.
99. CHICKEN PICCATA
Dredge chicken in flour, salt and pepper. Combine eggs and Parmesan cheese, then dip chicken into mixture. Heat butter in a large skillet ...
100. COQ AU VIN
Fry chicken pieces in a little oil in electric skillet and brown, remove skin from chicken. Put back in skillet and add remaining ...
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