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Results 91 - 100 of 3,240 for dry sherry
Combine all ingredients and refrigerate for 6 hours (or overnight). This can be made in a food processor or blender. May be kept in ...
92. STIR - FRY SAUCE
Combine first 5 ingredients. Add ... blended. Add broth, sherry and water. Shake. Store in ... and bring to a boil over medium heat for 1 minute.
The above amounts are for 1 pound of raw and unpeeled shrimp. Marinate overnight at least. Grill. Peel and eat.
1. To make the marinade, thoroughly combine the first 7 ingredients. 2. Place the salmon fillets in a shallow, nonmetal dish and top with ...
95. POLYNESIAN PORK
Put all ingredients except pork, pineapple cubes, snow peas, two garlic cloves and green pepper into a food processor or blender and blend ...
Don't be surprised if your children start requesting these for dinner. Smaller patties can be used as an appetizer. Place canned salmon ...
An Italian custard type dessert. ... add Marsala or Sherry, 1/4 cup a time, ... with a tablespoon each of chopped mint if desired. Serve chilled.
Marinade pork chops in above ingredients. For at least 2 hours or overnight. Drain and grill 5 to 7 minutes per side. Brush occasionally ...
Soak mushrooms in hot water, ... shrimp, 1 teaspoon sherry and cornstarch in small bowl. ... through, about 1 minute. Transfer to platter. 4 servings.
100. GROUPER PARMESAN
Combine lemon juice and sherry. Combine bread crumbs, cheese, ... water and pat dry. Dip fillets in lemon ... servings (150 calories per serving).
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