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Results 91 - 100 of 1,060 for dry ribs
91. ROAST BEEF
Mix together all ingredients, except roast and rub mixture into the meat. Place in roasting pan with no water nor cover. For a 4 1/2 pound ...
Rinse sauerkraut with cold water, drain well. In a large stock pot, combine sauerkraut, bay leaves, mushrooms, peppercorns, allspice and ...
93. MINESTRONE SOUP
Cook ground beef over medium heat in a large soup pot. About half way through browning, add onion, celery and mushrooms. Cook until ...
Rinse peas and soak in water in a large kettle overnight. To cook, add ham bone, beer, vegetables and pepper to peas and their liquid. ...
Serves 6. 1 1/2 c. per serving. In a large saucepan or Dutch oven, heat oil over medium-high heat. Add onions and garlic and saute until ...
FOR STUFFING: Place cabbage, kale, onions, celery, cayenne, pepper and mustard in a large stockpot. Add water to within 1 inch of the top ...
In 10 inch skillet brown pork chops in butter. Remove pork and keep warm. Cook potatoes and green or red pepper, stirring occasionally. ...
Over medium-high heat in saucepan, heat oil and butter. Add onion, celery, carrots, garlic, and fennel seed. Saute 15 minutes. Stir in ...
For stock, place chicken, water, celery, carrot, onion, bay leaf and salt in large Dutch oven or kettle. Bring to a boil. Simmer 25 ...
100. VEGETABLE SOUP
Sauté onion, celery and bell pepper in butter. Add diced tomatoes and seasonings; stir well. Add water, carrots and potatoes, tomato ...
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