| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 91 - 100 of 579 for dry heat beef
Heat wok or large skillet until ... Crumble in ground beef. Stir fry until the ... top; toss gently to combine. Serve topped with green onions.
Preheat the oven to 375 degrees. Heat butter in a saucepan and ... then add the beef broth. Add just enough dry red table wine to cover ... beef and wine sauce.
Makes 12 to 14 servings. ... basil; press onto beef. Heat oil in Dutch oven over ... and bubbly. Carve roast; serve with vegetables and sauce.
94. JAMAICAN BEEF
Brown roast slowly in vegetable ... in sugar, salt, beef broth or bouillon cube, cinnamon and 1 cup water. Heat to boiling; stir in dried ... Serves 8 to 10.
Combine garlic, basil and pepper; ... both sides of beef cubed steaks; reserve. Heat oil and remaining seasoning mixture ... 3 g saturated fat.
In 5-quart Dutch oven or saucepot over high heat, cook ground beef, onion, celery and cabbage, ... macaroni and vegetables are tender. Serves 6.
Trim separable fat from beef; partially freeze meat. Cut ... skillet over medium heat. Stir-fry broccoli and carrot ... rice. Makes 4 servings.
Tie roast with heavy string at 2 inch intervals. Heat oil in Dutch oven over ... Note: A boneless beef rib eye roast will yield ... and the green onion.
99. BEEF AND PEPPERS
In medium bowl, combine beef with onion soup, 1 tablespoon ... In large skillet, heat remaining oil and cook peppers ... simmer 3 minutes. Serves 3.
Cut beef tenderloin lengthwise to within 1/2 ... boiling, then reduce heat and simmer 5 minutes. Remove ... wine and garlic salt. Heat thoroughly.
| RECIPE PULSE |
| TRENDING NOW |
| NEW RECIPES |
| READER SUBMITTED |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables