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Results 91 - 100 of 312 for dried blueberries
Preheat oven to 375°F. In ... cup of the blueberries, and stir in by ... blueberries. To rehydrate Craisins, soak for 15 minutes in rum or warm water.
Mix and sift together dry ingredients. Work in shortening with fingertips or a pastry cutter as you would make a pie crust or biscuits. ...
Sift dry ingredients together to ... and add the blueberries. Fill well greased muffin ... for 20 minutes or until done. Makes 18 large muffins.
Set the oven to 375 degrees. Wash the blueberries and set aside to dry. ... set on a wire cooling rack for 10 - 20 minutes. Makes 12 muffins.
Combine all dry ingredients, in ... mix. Fold in blueberries. Fill muffin tins that ... 20 to 25 minutes or until tops are firm to the touch.
Heat oven to 400 degrees. ... lumpy). Stir in blueberries. Fill muffin cups 2/3 ... Bake 20 to 25 minutes. Cool 3 to 5 minutes. Remove from pan.
97. BLUEBERRY CRUNCH
Butter a 9x13 inch baking ... in layers, pineapple, blueberries, sugar, cake mix, butter, ... 35 to 40 minutes until top crust is golden brown.
Combine egg yolks, cornstarch, milk ... gelatin mixtures. Fold in blueberries and yogurt. Pour in custard cups. Chill 1 hour until set. Serve.
Over hot (not boiling) water, ... 69 to 8 blueberries; top with 2 teaspoons ... hour; store in refrigerator. Yield: About 2 1/2 dozen candies.
Preheat oven to 400 degrees. ... moist, fold in blueberries. To bake, fill well ... Bake at once for 20 to 25 minutes. Yields 2 dozen muffins.
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