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Results 91 - 100 of 191 for dressing potato
Mix all ingredients and cook, stirring constantly until thick.
Blend all together thoroughly. Yields 2 cups.
Mix and refrigerate. Enough for 10 pounds potatoes.
Mix with egg beater and pour into quart jar. Makes about 1 quart.
Put in saucepan. Cook until thick.
Cook potatoes in boiling salted water. Mash and while hot add other ingredients. Season to taste with salt and paprika. This recipe can be ...
Mix together in a saucepan. ... additional 5 minutes. Cool. Mix with: Pour over potato salad and refrigerate at least ... bring out the flavors.
Combine in a saucepan in given order, stirring with each addition. Boil gently until thickened. Cool. Put onto potatoes, eggs, celery, etc. ...
Mix dry ingredients, mustard and egg together in a paste and add to vinegar mixture. Let boil until thick, stirring all the time.
Make dressing in advance and store for future use! Also great on macaroni, egg or tuna salad.
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