Results 91 - 100 of 175 for diabetic cake

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1. Toss flours, baking powder, ... in center of cake comes out clean. Cool in ... gm protein 7 gm fat 87 mg sodium Exchanges: 1 starch, 1 fat.

Blend together butter, applesauce and egg. Sift together flour, soda, spices and salt. Add sugar twin; add to mixture and heat well. Stir ...

Drain fruit cocktail. Reserve liquid. Add enough water to reserved liquid to measure 2 cups. Combine raisins with liquid in saucepan. Cook ...

Mash bananas. Beat and add eggs. Add butter, buttermilk, liquid sweetener, flour and mix thoroughly. Add other ingredients. Pour in greased ...

Cook raisins in water until ... and soda mixed together. Pour into a 10-inch tube pan and bake at 350°F until done. This cake is very tasty.



Bake in loaf pan at 350 degrees for 45 to 60 minutes.

Cook raisins in the water until the water has cooked out. Add apples, eggs and oil; mix well. Blend in other ingredients which has been ...

Mix dry ingredients in a bowl. Add beaten eggs, sweetener and milk. Mix well. Bake 15 to 20 minutes in a 9"x13" pan at 375 degrees.

Cook until water is practically gone cool and add: Blend in the following: Bake in loaf pan (or 2 small ones) at 350 degrees for 35 minutes ...

Mix eggs, butter, sweetener and vanilla. Add flour, soda, cloves and cinnamon. Mix well. Fold in dates, raisins, pecans and applesauce. ...

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