| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 91 - 100 of 465 for del monte
Cook pasta as package directs; drain. In skillet, brown meat. Salt and pepper to taste; drain. Add tomatoes. Cook, uncovered, until ...
Melt butter, add flour and blend well. Combine mustard with soup and milk and add to flour mixture. Cook slowly, stirring constantly until ...
Place sausage in baking pan with 1/2 cup water. Put in 350 degree oven and bake 3/4 hour. Drain water, turn sausage, add 1/2 cup water and ...
Drain juice off cherries and crushed pineapple; heat juice until boiling. Dissolve Jell-O with hot juice. Stir in softened cream cheese and ...
In large skillet, brown meat in oil; remove and keep warm. Combine milk, coffee and pepper with 3 tablespoons water. Drain fruit reserving ...
96. RAINBOW PUNCH
Combine juices in punch bowl. ... sherbet. Makes about 25 small servings. Tried and proven to be very good. Collected from Del Monte can, 1970.
In large pot, brown meat with onion. Cook until onion is tender, drain. Salt and pepper to taste. Stir in remaining ingredients. Bring to ...
Combine 1/3 cup tomatoes, bread crumbs and egg in a large mixing bowl. Add ground beef; mix well. Pat mixture into an 8x8x3/4-inch square ...
Brown meat in skillet; drain. Reserve 2 tablespoons tomatoes for garnish. Add remaining tomatoes and taco seasoning to skillet. Cook 5 ...
100. ANTIQUE GOLD PUNCH
Dissolve gelatin in water; cool. Add juice drink and ginger ale. Serve over crushed ice. 12 servings (6 oz. each), 18 servings (4 oz. each)
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables