| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 91 - 100 of 126 for custard trifle
91. SHERRY TRIFLE
Sandwich the cake or lady fingers together with raspberry jam, cut into pieces and arrange in a glass serving dish. Moisten the cake with ...
92. ENGLISH TRIFLE
Put raspberries on cake or ... boiled pudding or custard. Let cool and cover with whipped cream. Sprinkle with slivered, toasted almonds or cherries.
93. ENGLISH TRIFLE
Prepare Jello as per package ... When set, prepare custard as per package directions. Pour ... cool. Spread with Cool Whip. Decorate with cherries.
Bake cake in 2 pans ... on top. Make custard and pour over mix and ... with almonds. Decorate to suit your own idea. Serve in a fancy glass bowl.
Preparation time: 15-20 minutes Cooking ... to make the custard, bowl the milk in ... flavor. Keep it in fridge and let it set for minimum 1 hour.
96. BRITISH TRIFLE
Trifles vary greatly but the general ... fruit, Jello and custard. Top is covered with ... is covered with whipped cream and some fresh berries.
Prepare cake mix according to ... of 16 cup trifle bowl. Spoon one third of custard over cake; arrange half each ... longer. Yield: 15 servings.
Prepare cake mix according to ... a 16 cup trifle bowl. Spoon 1/3 of custard over cake. Arrange 1/2 of ... top. Cover and chill for 3 to 4 hours.
If you aren't interested in ... pudding or Bird's custard, etc., etc. This recipe ... fine. Don't add any sugar when beating, just some vanilla.
100. ENGLISH TRIFLE
Sprinkle fruit with 1/2 cup ... sponge cake. For custard, bring to full boil ... Beat whipping cream layer on top of custard. Decorate as desired.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables