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Results 91 - 100 of 246 for crusted chicken breast
Boil chicken until tender; cool, debone and ... Pour the flour mixture over top and bake at 400°F for 30 to 35 minutes or until golden brown.
Combine tempura batter mix and ... almonds. Dip each chicken strip into batter mixture, then ... Combine ingredients in a small bowl. Yield: 1 cup.
Preheat oven to 350°F. In ... pounder, pound each breast to equal thickness. Pat breasts ... baking pan. Finish baking another 6 to 8 minutes.
94. CHICKEN POT PIE
Boil chicken until tender; keep broth. Mix ... thick. Do not have to cover all the way to edges. Bake at 325 degrees for 45 minutes or until brown.
95. CHICKEN POT PIE
Boil chicken breasts, skin and dice then ... vegetables, salt and pepper. Mix Bisquick and milk. Pour over top. Bake at 350 degrees for 40-45 minutes.
Stew chicken until tender and remove from ... place in pie crust lined Pyrex dish. Top with ... for 30 to 40 minutes until brown and bubbling.
97. CHICKEN PIE
Boil chicken, debone and put in pie crust. Mix soup, broth, pepper, ... second pie crust. Place in preheated 350 degree oven and bake until brown.
98. CHICKEN POT PIE
Boil chicken breast until tender. Keep broth. Drain ... milk. Pour on top of casserole. Bake at 325 degrees for 45 minutes or until golden brown.
99. CHICKEN PIE
Cube chicken or turkey into bite size ... time. Place pie crust in baking dish. Layer with ... shells: Bake at 475 degrees for 8 to 10 minutes.
Saute chicken and onion in butter in ... wheel. Arrange in a lattice design over the chicken filling. Bake for 30 to 40 minutes at 400 degrees.
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