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Results 91 - 100 of 101 for crunchy pea salad
I combine both salads and use the best of both. Very good!
In a 3 quart straight sided glass bowl, layer salad ingredients in order as listed. ... style or your favorite salad dressing. Makes 4-6 servings.
Mix dressing ingredients together, then pour over vegetables. Cover, refrigerate. Note: This makes a very large salad. I usually half it.
(Add as much as personal ... just before ready to serve. (Noodles will turn moist after awhile, adding at the last minute keeps them crunchy.)
Mix, pour over vegetables and stir. Refrigerate overnight. 10-12 servings.
Toss together lightly except potato ... Toss potato chips with salad when ready to serve. Serve in lettuce-lined bowl or in tomato cups. Serves 4.
Drain canned vegetables and rinse in cold water. Drain well. Put in bowl; add chopped celery, onion, and green pepper. Stir lightly to mix. ...
In a 3-quart straight sided glass bowl, layer salad ingredients in order as listed. ... servings. (If you wish you may add 2 tomatoes, diced).
99. CRUNCHY SALAD
Rinse peas in hot water (steam if ... vegetables, nuts and bacon with sour cream. Mix prepared dressing and mustard, pour over salad. Toss gently.
Cut vegetables into small pieces; drain well. Mix all vegetables together. Mix 1 cup sour cream, 1 cup mayonnaise, and 1 package Good ...
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