| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 91 - 100 of 324 for crisp pan
Wash chicken pieces and pat ... in shallow baking pan. Roll coated chicken pieces ... with celery leaves and celery slices and serve. Serves 4.
Butter 8 inch square pan, or 11 x 7 ... temperature. Serve with a bit of ice cream or whip cream, or, for the purists, just plain warm and wonderful.
93. RASPBERRY CRISP
In a 9 x 13 x 2 inch pan. Mix 2 1/4 cups ... mixture. Bake at 375 degrees for 35 minutes. Serve plain or topped with whipped topping or ice cream.
Melt butter. Mix the flour, ... 9 x 13 pan. Bake at 350°F for ... crust over top. Prepare one day ahead of time and refrigerate until ready.
Preheat oven to 325 degrees. Grease 9 x 13 inch pan. Mix first 4 ingredients. ... areas. Bake for 55 to 60 minutes. Serve warm with Cool Whip.
96. APPLE CRISP
Heat oven to 375 degrees. Grease square pan, 8 x 8 x ... 6. Variation: Cherry Crisp - substitute 1 can cherry ... apples; use lesser amount of sugar.
Defrost frozen phyllo dough, unopened, ... 2 minutes. Take pan from heat, remove half of ... sauce and serve the rolls on top or pass separately.
98. APPLE CRISP
Peel apples and slice. In greased 8 x 13 inch pan, put in apples along ... to above pan. Batter will be lumpy. Bake at 400 degrees for 1/2 hour.
Combine oats, sugar, flour and ... 8 inch square pan. Sprinkle oat mixture over ... in pan before adding topping and bake same as apple crisp.
100. APPLE CRISP
Heat oven to 375 degrees. ... in ungreased square pan, 9 x 9 x ... 6 servings. PEACH CRISP: Heat oven to 400 ... light brown, about 20 minutes.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables