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Results 91 - 100 of 584 for creole butter
Cook and stir onion, green ... and garlic in butter until tender. Stir in flour ... when ready to serve. Serve over your favorite rice recipe.
92. CREOLE JAMBALAYA
Fry onion lightly in butter, adding cubed ham, and ... tender, but firm. Boiled shrimp can be added. Oysters and chicken both make good jambalaya.
93. SHRIMP CREOLE
1. Melt 2 tablespoons butter in saute pan and saute ... pink and tender, about 5 minutes. Pour sauce over shrimp and toss well. Serve over rice.
94. SHRIMP CREOLE
Cook onions, green pepper, celery in butter over simmer burner until soft ... burner on full and heat to boiling. Serve over rice. Makes 6 servings.
95. SHRIMP CREOLE
Long grained Louisiana rice, gulf shrimp and Creole cooking secrets make this subtly ... and garlic in butter until onion is tender. Remove ... to remove ice glaze.
96. SHRIMP CREOLE
Melt butter in Dutch oven; add onion, ... they just turn pink and begin to curl. Add to Creole base and heat 5 minutes. Serve over cooked rice.
Cut sausage crosswise in 1/4 ... inch slices. Melt butter in saucepan. Saute onion, celery, ... sausage. Cover and simmer 30 minutes. Serve over rice.
98. CREOLE JAMBALAYA
Fry onion lightly in butter, adding cubed ham, and ... tender, but firm. Boiled shrimp can be added. Oysters and chicken both make good jambalaya.
In a large Dutch oven, over low heat, melt butter. Raise heat to medium; ... Garnish with fresh dill sprigs and sour cream, if desired. (Serves 6.)
Cut fish into bite-sized pieces, ... and garlic in butter. Add tomato sauce, water, ... rice, garnished with chopped parsley. Makes 4-6 servings.
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