Remove bones and fat from ... hot oil. Add onions, broth, thyme and liquid ... Add mushrooms and peas. Cover and cook 5 ... Stir in sour cream. Heat, but DO NOT ... Serves 4 to 6.
Soak saffran in 1 teaspoon ... 2 teaspoons wine, cream and cornstarch. Cook until thick. Cook pea pods. Place shrimp in center ... the shrimp and peas on the other.
In a saucepan, warm peas. In a medium saucepan, cook onions in butter. Cook until tender ... and salt Add cream and lemon. Cool and stir ... until cheese is melted.