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Results 91 - 100 of 108 for cream crepe filling
91. BLUEBERRY CREPES
For filling: Blend cream cheese, sour cream, sugar, vanilla ... unbrowned side of crepe. Fold crepe in half ... according to manufacturer's directions.
92. CREPES ALA REINE
Saute mushrooms and onions in butter. Add cream of mushroom soup and chicken. ... pan until batter fills bottom of pan, cook, place waxed paper between cooled crepes. Mix to a paste ... Add some chicken filling on top of crepe and ... the sauce on top.
93. CHEESE BLINTZES
Early in day: In bowl ... for a tender crepe. With mixer at medium ... serving: Heat pie filling with lemon peel; keep sauce ... you like, sour cream. Makes 12. Each blintz ... and 285 mg sodium.
Prepare Main Dish Crepes; set aside. In skillet ... stirring frequently. For filling combine beaten eggs, ricotta or ... melted. Makes 8 servings.
First make 20 to 25 dessert crepes. To make the filling combine cheeses, sugar, egg and ... before serving. You may garnish with extra strawberries.
96. CHEESE BLINTZES
In a bowl, with wire ... for a tender crepe. With mixer at medium ... Repeat. Heat pie filling with lemon peel; keep sauce ... you like, sour cream. Makes 12.
97. CHEESE BLINTZES
Blend crepe ingredients. Refrigerate 1 hour. Heat ... browned side up. Fill with the filling. Blend filling ingredients and ... Serve with sour cream and/or jam.
Combine cheese, sugar, vanilla, lemon peel, salt, whipped cream, citron, raisins and chocolate. Fill each crepe with about 1 tablespoon filling. Roll and place in ... preserves. Makes 12 crepes.
FOR FILLING: Blend cream cheese, sugar, milk, orange peel ... unbrowned side of crepe; sprinkle with pecans. Fold ... 18 crepes. Grease skillet.
Mix cottage cheese, eggs, orange ... and sugar. Divide filling onto center of crepes (about 1/3 cup on each), ... with dairy sour cream and cinnamon sugar. Makes 4 to 8 servings.
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