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Results 91 - 100 of 153 for cream cheese cookie dough
Beat butter and cream cheese in a large bowl with ... until blended. Divide dough in fourths. Chill several hours. ... 350 degrees. Have cookie sheets ready. Work with one ... golden brown around edges.
Cream butter and cream cheese; slowly add sugar. Beating ... mix well. Chill dough at least 1 hour. Shape ... balls, place on cookie sheet. Gently press a cherry ... for about 12-15 minutes.
Refrigerate cookie sheets. In large bowl with ... medium speed, beat cream cheese, butter, sugar, egg yolk ... to make soft dough. Fill cookie press. Force ... soft, refrigerate 5 minutes.
Mix together butter, cream cheese, vanilla and flour until it forms a dough. Leave in refrigerator overnight. ... dough on ungreased cookie sheet. Bake about 20 minutes ... minutes. Cut into strips.
Serve for breakfast or dessert. ... 1 lg. pkg. cream cheese Raspberry jam Finely chopped walnuts ... 3 balls of dough. Wrap each separately in ... on a greased cookie sheet. Brush with beaten egg ... to the cookie sheet).
Mix: 1 c. ground almonds (1/4 cup sugar for topping) Cream the butter and cream cheese together. Beat in flour, little at a time. Knead dough until all flour is incorporated. ... sticky, dust with flour.
Cream butter and 1 cup confectioners' ... until smooth. Chill dough 30 minutes. Beat cream cheese in small bowl, add 1 ... apart on ungreased cookie sheet. Gently press thumb in ... half. Store in refrigerator.
Cream butter and cream cheese, slowly add sugar beating ... Mix well. Chill dough at least 1 hour. Shape ... place on greased cookie sheet; gently press a cherry ... refrigerator for several days.
Cream butter and cream cheese, gradually add sugar, beating ... blended. Chill the dough at least 1 hour. Shape ... on a greased cookie sheet. GENTLY press a cherry ... Yield about 7 dozen.
100. CREAM CHEESE COOKIES
Cream butter and cream cheese; add sugar and milk ... mix until a dough is formed. Refrigerate 2 to ... Cut with floured cookie cutter or top of small ... baking. Yield: 6 dozen.
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