Crawfish Seasoning - Recipes - Page 10

Results 91 - 97 of 97 for crawfish seasoning

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Season crawfish tails with salt and pepper ... Cook 5 minutes more. Check seasoning and let set a few minutes. Serve over cooked rice. Serves 3.

92. CRAWFISH ETOUFFEE IMPERIAL

Chop onions, celery and green ... been pre-seasoned, withhold ... until you have tasted the seasonings and add according to individual tastes.

93. BOILED CRAWFISH

You need 2 huge pots ... 40 pounds of crawfish that has been washed. Bring ... Chachere's crab boil. It is in blue container instead of green.

94. CRAWFISH BALLS

Boil tails in seasoned water ... bread crumbs together; season with salt and red pepper. ... crumbs. Bake at 400°F for 20 minutes. Serves 16 to 18.

95. CRAWFISH MOCKSHU

Put 1 tablespoon of oil, ... it doesn't burn. Season to taste and add ketchup. ... put butter and crawfish and saute for 10 to ... corn. Serve on rice.

96. CRAWFISH JAMBALAYA

To make a really good ... At this point, season the liquid with the salt, ... taste. NOTE: The seasonings listed in this recipe will ... 2 pounds of crawfish tails you have and cook ... a creamy French-style dressing.

97. CRAWFISH BOIL

For the traditional Crawfish boil, the cooking water should ... to your taste. Season the water heavily, as the ... the spices. Drain and serve.

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