Results 91 - 100 of 218 for crackers snacks

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Mix together and bring to a boil. Pour over oyster crackers, coating each cracker. Drain on paper towel. Store in airtight container.

Put crackers in very large bowl. In ... crackers. Mix well. Store in glass jar. Serve as snack, with soups and on salads. Will keep about 3 weeks.

Stir crackers in oil to coat. Add dry ingredients and mix well. Let set 2 hours before serving.

Line cookie sheet with aluminum foil. Separate crackers, then place close together ... nuts. Bake 10 minutes at 350 degrees. Cool and break apart.

Combine all except crackers. Put crackers in 14 ... crackers and mix gently. Bake at 200 degrees for 30 minutes. Stir after 15 minutes in oven.



Combine all except crackers. Pour over crackers in 9 x 13 inch pan. Bake 1 hour at 215 degrees. Stir every 15 minutes.

Combine first 4 ingredients in a bowl. Add crackers, tossing well. Drizzle oil ... occasionally. Store in an airtight container. Yield: 11 1/2 cups.

Preheat oven to 250 degrees. Place crackers in a large shallow baking ... waxed paper to cool. Store in airtight container. Makes 4 cups snack mix.

Mix first four ingredients. Pour over crackers and mix well. Let stand at least 1 hour. Store in covered container.

Put crackers in paper towel-lined grocery bag. ... crackers. Shake well to coat all pieces. Leave in bag for 1 hour. Put in airtight container.

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