Melt 2 tablespoons butter in ... on all sides. Cover casserole and cook in the ... Peel and core apples and cut into quarters. Put ... serve separately. Serves 4-6.
Melt butter; add salt, sage, ... one or two apples to make 1 1/2 cups. ... top of stuffing. Cover tightly with foil and bake ... longer. Makes 6 servings.
Cut squash in half lengthwise ... medium saucepan combine apple juice, rice, butter, bouillon and ... reduce heat. Simmer, covered for 10 minutes. Stir in ... raisins. Continue cooking. cover for 5-10 minutes or until ... wedges. Makes 8 servings.
Combine 1/2 cup Crisco, sour ... filling mixture. Combine apples, raisins, half of the ... size, punch down, cover and let rest for 15 ... minutes. Frost while warm.
Stir chicken broth and mustard ... heat to medium. Cover and cook about 5 minutes, ... crisp-tender. Stir in apple. Cover and simmer 3 ... rye bread and mustard.
In a large saucepan, cook onion and carrot in apple cider or juice, covered, for 12 minutes or ... constantly. Reduce heat; cover and simmer for 5 to ... tender, rearranging once. Drain.
Ingredients: 11 (cream .. granules .. juice .. onion ...)
Heat the milk to lukewarm ... oil, honey, salt, apples and the milk-bulgar mixture. Beat ... a greased bowl; cover with a damp cloth and ... racks to cool completely.