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Results 91 - 100 of 125 for country skillet
Fry bacon in skillet, drain fat and bacon. ... beans with juice. Add to this the crumbled bacon. Salt and pepper to taste. Simmer 10 to 20 minutes.
In large saucepan bring 3 ... in a large skillet. Add garlic, cooking until ... so desired add pea pod or other stir fry vegetables for variety.
Prepare all vegetables. Put a ... of oil in skillet. Add onions, carrots and ... tossing to coat vegetables with mixture. Makes 6 generous servings.
Cut steaks into six equal ... degrees in a skillet. Sear each steak on ... in 375 degree oven for 45 minutes or until tender. Makes 6 servings.
In a large skillet, brown sausage and peppers. ... boils again. Cover and simmer 20 minutes on low heat. Serve from skillet. QUICK MEAL IN ONE.
Cut round steak into serving ... grease in heavy skillet. Remove steak from pan. ... gravy; replace steak in pan and simmer until meat is tender.
97. COUNTRY OMELETTE
Cut bacon slices in small ... potatoes. In large skillet, brown bacon until crispy. ... still creamy on top. Sprinkle with parsley. Serves at once.
Cook pasta according to directions. ... 12 inch non-stick skillet over medium high heat; add ... pork vegetable mixture, directly from skillet.
Cook onion until tender, remove from skillet. Trim excess fat from ... tender. Stir occasionally. May need to add extra water. Makes 4 servings.
100. COUNTRY CAPTAIN
1. Coat chicken pieces with ... in a 12" skillet and brown chicken over medium ... dish. Sprinkle with almonds and parsley. Serve. 4 servings.
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