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Results 91 - 100 of 381 for cornstarch marinade
91. LEMON CHICKEN
Cut chicken in 1 1/2 ... remaining ingredients except cornstarch and lemon. Mix well and ... cornstarch; garnish with extra lemon slices. Serves 4.
92. SHANGHAI BEEF
Cut steak into thin (1/8 ... across grain. Mix marinade ingredients and pour over steak. ... immediately. Serves 4. Good over rice or noodles.
1. Stir baking soda solution ... Stir in the marinade. Then stir in 1 ... step 4, sizzle the wine into the frying pan rather than into the beef.
94. ALMOND CHICKEN
Take cut up chicken and ... then dip in cornstarch. Fry just until browned. ... degrees. Serve over rice and top with almonds and sesame seeds.
Shred chicken with a cleaver. Combine marinade ingredients in small bowl. Add ... chicken with slotted spoon; drain well over wok and set aside.
Marinate chicken for 5 minutes. ... and water chestnuts. Cook for 2 minutes stirring constantly. Add remainder of marinade. Serve hot over rice.
97. LEMON CHICKEN
Cut chicken into 1/2 inch ... bowl. Stir together marinade and pour over chicken; let ... stir well. Dissolve cornstarch in lemon juice, pour into ... strips. Serve with rice.
Clean, devein and shell the ... white, salt, wine, cornstarch and marinate at least 1/2 ... and heat thoroughly. Serve in a shallow oval platter.
99. CHICKEN LINGUINE
Put chicken in marinade at least 4 hours or overnight.
100. ALMOND RICE CHICKEN
Bone and skin chicken. Cut into 1/2 inch cubes. Mix marinade with chicken. Set aside. Heat ... 30 seconds longer. Serve immediately over rice.
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