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Results 91 - 100 of about 810 for corn potato chowder
91. TURKEY CHOWDER
In 5-quart Dutch oven or ... 5 minutes. Add potato and turkey broth. Bring to ... medium saucepan, combine corn, butter, salt, pepper, turkey ... parsley. Serve with chowder crackers. Makes 8-10 servings. Break ... cups. Makes 3 cups.
Fry bacon until crisp. Drain, ... Add chicken, whole corn, cream corn, light cream ... serving with parsley and crumbled bacon bits. Serves 4.
93. CORN CHOWDER
Combine all ingredients in large saucepan. Heat to blend, eat with crackers.
Mix together in microwavable bowl or casserole dish soup, corn (thawed and strained) and potatoes ... spread on top of casserole before cooking.
95. CORN CHOWDER
In large Dutch oven cook ... cooked. Stir in corn, half and half, chicken ... mugs or bowls; garnish with paprika and parsley. Makes 10 servings.
96. CORN CHOWDER
Saute together bacon, celery and ... 1 can cream corn and 1 can evaporated milk. If a thinner chowder is desired, add more regular ... to taste. Serves 4.
Combine all ingredients in a large saucepan; heat to blend flavors. Garnish with butter, if desired. 6 to 8 servings.
In a Dutch oven or ... potatoes are tender, about 15 minutes. Add cream style corn, whole kernel corn and evaporated milk. Heat through. Serves 6.
Saute onion and celery until ... carrots are tender. Mash potatoes right in saucepan. Add creamed corn and 1 cup milk. Salt and pepper to taste.
In a Dutch oven or ... Dutch oven with potato, salt, marjoram, pepper and ... and whole kernel corn and evaporated milk. Heat through. 6 servings.
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