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Results 91 - 100 of 112 for corn boil
In 3 quart casserole, place brisket with water. Slice onion over brisket and add garlic and bay leaves. Microwave at high 25 minutes. Turn ...
Cut brisket in large pot ... to a slow boil with lid off. Skim as ... beets may be substituted if fresh ones are not available. Cook separately.
Bring water to a boil with spices and potatoes. At ... are easy to peel, turn off heat, add corn and soak 10 minutes or so until spicy enough.
In large skillet, chicken fryer or Dutch oven, place 1/2 inch water; heat. Add potatoes, carrots, and 1 teaspoon salt; cover and cook 10 ...
Cook corned beef according to package directions the last half of hour. Add cabbage that has been quartered and potatoes after cleaning and ...
Combine first 4 ingredients in ... to a rolling boil turn burner off and set ... Add vanilla and coloring. Continue beating until desired color.
The corned beef may be ... vegetables, except beets. Boil the beets separately. Never peel ... all leftovers for Red Flannel Hash. Serves 6 to 8.
Place meat in a Dutch oven; add juices and spices from packages, if desired. Add water to cover meat. Bring to boiling; reduce heat and ...
Place in saucepan chocolate, finely ... milk, shortening, butter, corn syrup and salt. Bring slowly to a full rolling boil, stirring constantly and boil ... 12 x 2-inch cake.
Place corned beef in large ... Bring to a boil; reduce heat and simmer, ... Add cabbage and potatoes, cook 15 minutes or until tender. Serves 2.
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