Results 91 - 100 of 188 for corn bake casserole

Previous  4 5 6 7 8 9 10 11 12 13 14 15  Next

Preheat oven to 350 degrees. Grease 2 quart casserole. Melt 3 tablespoons butter ... stir in cheese, corn, eggs and sugar. Season ... with remaining butter. Bake 35 minutes at 350 degrees. Serves 6.

In saucepan, stir flour into cream-style corn; add cream cheese and ... a 1 1/2-quart casserole. Toss crumbs with melted ... top of casserole. Bake, uncovered, at 400°F until ... 6 to 8 servings.

Beat the softened butter, eggs ... the cans of corn and muffin mix together and ... lightly greased 2-quart casserole dish or two 1-quart casserole dishes. Bake at 350°F for 35 minutes.

Heat oven to 350 degrees. Grease 2 quart casserole. In a large bowl, ... in green pepper, corn and bacon. Beat egg whites ... into greased casserole. Bake at 350 degrees for approximately ... is firm. Serves 8.

Heat oven to 350 degrees. Grease 2-quart casserole. In large bowl, combine ... in green pepper, corn and bacon. In small bowl, ... into greased casserole. Bake at 350 degrees for 55 ... greens, ham or chicken.



Drop pieces of butter in a casserole to melt. Beat corn, eggs, salt, pepper, and ... quart size casserole dish. Bake at 350 degrees for 20 minutes.

Grease 2 quart casserole. In large bowl, combine ... add green peppers, corn and bacon. In a small ... pour into casserole. Bake at 350 degrees for 55 ... until center is firm.

Brown meat and drain. Stir in taco seasoning, water, corn, green peppers and tomato ... into 2 quart casserole. In separate bowl prepare ... edge of casserole. Bake at 400 degrees for 20 ... minutes longer. Serves 6.

Shake chicken pieces in a ... chicken in a casserole and melt the remaining butter ... the chicken. Cut corn from the cob (or thaw ... cover the casserole. Bake at 350 degrees for 40 ... is done. Serves 4.

Cook noodles according to package ... Stir in soup, corn, sour cream, milk, pimento, ... 1 1/2 quart casserole. Toss bread crumbs with ... top of casserole. Bake, uncovered, at 350 degrees ... 4 to 5 servings.

Previous  4 5 6 7 8 9 10 11 12 13 14 15  Next

 

Recipe Index