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Results 91 - 100 of 482 for coriander seed
Heat lentils, ham bone, and ... onion, garlic, and coriander seed; saute until the spinach ... salt and pepper to taste. Makes 6 (1 cup) servings.
92. SALSA PICANTE
Combine all ingredients in a non-aluminum kettle and cook between a simmer and a boil about 30 minutes or until sauce is as thick as you ...
93. CHICKEN CURRY
Deep fry the onions in ... chili powder, and coriander. Cover the bottom of ... Add the cumin seeds and fry. Add cinnamon bark, ... simmer, covered, until tender.
94. TANDOORI CHICKEN
Mix marinade ingredients in large bowl or heavy plastic bag. Add chicken. Cover bowl or close bag. Marinate in refrigerator 24-48 hours, ...
Cut meat into small cubes and lay in slow cooker. Follow with layers of chopped or medium sliced vegetables, beans and pearl barley. Season ...
In large bowl place all ingredients. Mix well with hands until you get a homogeneous mixture. Store in air-tight container, refrigerated. ...
Mix spices together with salt ... tender and liquid is absorbed, remove from heat and drain. Garnish with small coriander leaves and serve hot.
98. BLACK BEAN SALAD
Combine black beans, peppers and scallions. In a small bowl, whisk together olive oil and remaining ingredients. Pour over beans and toss ...
99. GARAM MASALA
Put all ingredients in a coffee grinder and blend to a fine powder. Sieve and store in a clean, dry, airtight container.
100. MOROCCAN CARROT SOUP
Put all but last ingredient ... completely smooth. Add to the reserved liquid and chill. At serving time, garnish with coriander or parsley. Serves 4-5.
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