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Results 91 - 100 of 1,700 for cooking ribs
Preheat oven to 325 degrees. Shake flour in oven cooking bag. Place in 13"x9"x2" baking ... blend ingredients. Cut ribs into serving size pieces, place ... 4 to 6 servings.
92. TURKEY SALAD
Mix all ingredients together and spread on toasted bread for sandwiches.
Cut chicken into thin strips; ... orange juice mixture. Cook and stir over medium high ... sliced green onions. Spoon over rice. Serves 4 to 5.
In a Dutch oven, bring ham bone and water to a boil. Reduce heat; cover and simmer for 1 1/2 hours. Remove ham bone. To broth, add lentils, ...
95. SPARE RIBS
Preheat oven to 325 degrees. Shake flour in cooking bag. Place in 13 x ... blend ingredients. Cut ribs in serving size pieces. Place ... 4 to 6 servings.
Combine all ingredients in a large mixing bowl. Toss to combine and coat ingredients with dressing. Cover and refrigerate several hours. ...
Combine stock, bay leaves, red ... Stir until absorbed. Cook over low heat, about 25 ... during last 15 minutes. Serve gumbo over cooked rice.
In large, heavy skillet with ... and onions and cook for 2 to 3 minutes. Add short ribs and brown slowly on all ... 45 minutes of cooking time, add carrot and green ... and do not boil.
1. In large skillet, cook butter, onion, celery, and garlic ... heat for about 5 minutes until heated through. Serves 4-6. (Allentown-Trinity)
Add meat, mushrooms, celery and onions to rice. Saute until meat is light brown. Stuff peppers. Place in baking dish. Bake at 350 degrees ...
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