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Results 91 - 100 of 1,960 for cooked fish
Cook bacon in 3 quart saucepan ... bacon, half and half and salmon. Heat, stirring occasionally until hot. 6 servings. 280 calories per serving.
1. Mix soy sauce and ... until eggs are cooked. Remove from pan and ... Add meat and cook 2 minutes. 6. Add bean ... scallions and serve immediately.
93. SEAFOOD CHOWDER
Dice bacon and fry, not ... large saucepan. Add fish and simmer for about 8-10 ... about 10 minutes after correcting seasonings, if necessary.
Deep - Fried Rice Sticks: ... sauce, sugar, water, fish sauce and red pepper. Set ... soy sauce mixture. Cook and stir over medium heat ... with remaining rice sticks.
Put the bones of the fish, the heads, tails and ... 400 degree oven for 15 to 20 minutes. Serve in envelopes and let guests cut them open to eat.
96. TUNA FISH SALAD
Drain tuna fish well. While tuna is drained, ... of lettuce. Garnish with sprig of parsley. Serve with dill spears and chips on luncheon plate.
Marinate chicken in a bowl ... onion and ginger; cook until transparent. Add chicken and brown for 10 minutes. Add fish sauce and simmer for another ... rice. Yield: 3-4 servings.
In skillet, sear fish in 2 tbsp. hot oil, ... and celery and cook until tender. Return fish to ... scallops. We call this our "poor man's cioppino".
99. LO MEIN
Cook 1 1/2 pounds of spaghetti ... ingredient, including the cooked spaghetti, into a wok that ... until the sliced chicken is cooked through.
In a medium bowl marinate meat or fish with soy sauce, sake (or ... onion, garlic, gingeroot; cook 1 minute. Add pepper strips, ... or fish is cooked. Add vegetable mixture and ... and salt, if desired.
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