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I recently saw a popular ... even smoked ham hocks!) may be used and ... of the prosciutto. Cook's Note: Fresh herbs are ... better the next day!

Pick over the beans, discarding ... to 10 pounds. Cook for 23 minutes. Reduce pressure. ... or shredded Monterey Jack cheese if desired. Serve.

Wash and pick over beans ... to low and cook for 10 minutes. Cover and ... absorb more water than others based on how long they've been stored.

Cook ham hock in water until done, reserving ... and ham hock. Cook slowly until peas are soft. Season to taste with salt and pepper and serve.

Put dry peas into a colander in sink partially filled with cold water or wash under cold running water. Wash well and remove faulty peas. ...



If you find your baked ... inches of the hock so that a large bone ... not glaze. Unglazed it will keep for weeks; with glaze it tends to mold.

Score ham hock to get best flavor. Simmer ... fresh green beans; cook 20 to 25 minutes. Add ... serving pieces, add last 15 minutes of cooking time.

1. Sort and wash 1 ... and a ham hock. Bring to boil. Lower heat to medium and cook covered 2 1/2 to 3 ... from bone and add to soup in step #4.

Sort and wash the beans. ... salt, pepper, ham hock, spice bag. Bring to ... low, cover and cook 2 1/2 to 3 hours, ... onion salt, celery salt.

In a bowl combine peas ... pot combine ham hocks with water. Bring to a boil; reduce heat. Cook slowly until almost tender. Remove ... until okra is tender.

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