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Results 91 - 100 of 151 for cold vegetable soup
91. LIGHTNING GRAVY
This is a casual, quick, ... Or try using vegetable broth for a different taste. ... sauces or gravies. Soup base is preferred over bouillon ... a less concentrated flavor.
This makes a very creamy, smooth, velvety soup. Perfect for cool weather. ... 4 oz Garden Vegetable, it was DELICIOUS, but ... make this yummy soup!
Simmer the vegetables, covered in the chicken ... Serve hot or cold. (Also freezes well). Note: ... prevent it from turning brown. Serves 6 to 8.
94. OX-TAIL SOUP
Trim excess skin off tails, rinse with cold water. Put meat into large soup kettle fill with cold water; ... 1 hour until vegetables are done). Add salt, pepper ... can be frozen. .
Pour 1 can whole corn ... with other chopped vegetables and garlic. (Make sure to ... 2 cups of cold water. Heat on medium-low until ... roast cut into pieces.)
This soup is extremely nutritious and is great for rainy, cold days and for colds too! ... One hour before serving, add milk and rice. Enjoy!
Wash the meat and dry ... aside. Dice the vegetables. Put the bone remaining ... in a large soup kettle with the 2 quarts cold water, the peppercorns, garlic, onion, ... by fresh rye bread.
Chop up the lobster by ... A Chinese expression. Soup: French Onion Soup Gratinee ... Orange-Yogurt Chiffon Pie Wine: Macon-Villages Chardonnay
Place roast in a slow cooker; sprinkle with soup mix, browning sauce, if desired, ... 5 minutes. Add vegetables to slow cooker. Cube beef ... Combine cornstarch and cold water until smooth; stir into ... thickened. Yield: 8-10 servings.
100. SPINACH DIP
Thaw spinach. Squeeze out excess ... Refrigerate overnight. Serve cold or hot on crackers, vegetables or bread. Suggestion: Serve in ... oven or serve cold.
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