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Results 91 - 100 of 158 for cold fish
Soak cod fish in cold water in a glass container ... Drain on paper towels. Serve them at room temperature or cold. May be refrigerated for days.
92. PICKLED FISH
Dissolve salt in enough white ... 1 quart of fish pieces. Cover and refrigerate for ... days, rinse in cold water. Soak in cold water ... 4 or 5 days.
Dissolve gelatin in cold water. Drain beets, reserve juice. ... and put sliced fish in throughout the mixture. Chill ... fish seem to enjoy it.
94. FISH
Bring tomato soup to a boil. Soften gelatin in cold water and cook until dissolved. ... good. Fold tune fish in last. Pour into greased ... overnight. Serve with crackers.
Scald milk, garlic, pepper and ... gone. Add half and half, herb and cold butter and salt to taste. Serve over poached fish or meat or seafood.
96. FISH MOLD
Mix together cream cheese, mayonnaise gelatin, celery, and onions. Set aside. Heat soup to boiling. Add to cream cheese mixture. Add ...
Mix well and bake about 1 hour at 350 degrees. Makes 2 loaves.
Boil a pot of salted ... rinse well with cold water. Tip: Add some ice ... prepared earlier. Serve immediately with crushed potato chips on top!
99. PICKLED FISH
Mix salt with enough white vinegar to cover fish. Let stand 7 days ... Let stand in cold water two hours. Put fish ... (No heat on fish at all.)
Soak fish in cold water 2 days prior to ... foil and bake at 350 degrees for 20 minutes. Remove foil; continue to bake 10 minutes. Serve at once.
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