Results 91 - 100 of 748 for cold dessert

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Make graham cracker crust, reserve ... with 4 cups cold milk. Mix well. Add 1 ... and 2 crunched up Butterfingers. Put in refrigerator until set.

Cook rice and 1 cup cold milk on low heat for ... rice mixture. Put into dessert dishes and serve. May add cream and cherry on top if desired.

Mix flour, butter, pecans and brown sugar. Spread onto the bottom of a 9 x 13 pan (makes a thin crust layer). Bake at 350°F for 20 ...

Mix cake batter according to directions. Pour into 2 greased 13x9x2-inch baking pan. Bake at 350°F for 15 minutes or until cakes test done; ...

Cut butter into flour until mixture resembles coarse meal; stir in 1/2 cup pecans. Press flour mixture into a 9x13x2 inch baking pan. Bake ...



Make crust of butter, flour, ice water and chopped pecans. Pat into 9x13 inch pan. Bake at 350 degrees for 25 minutes. Cool. Cream cheese ...

In 9 x 13-inch pan, ... mixture No. 2 and refrigerate. Spread the Cool Whip over top of mixture. Sprinkle with nuts. Keep cold until ready to serve.

Dissolve Jello in boiling water. Add cold water and lemon juice. Chill ... raspberries or any other fruit you desire. Garnish with Cool Whip, if desired.

Mix crust ingredients and press ... 2 minutes. Add cold water. Arrange mangoes over cream ... cooled Jello over mangoes. Refrigerate until firm.

Prepare lime, orange and cherry ... and 1/2 cup cold water for each. Pour into ... pkg.) Dream Whip dessert topping mix and milk may be used for whipping cream.

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