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Results 91 - 100 of 102 for coconut pecan pie
Mix and press ingredients for ... with milk, then fold in toasted coconut. For the last layer, add Cook Whip and sprinkle with toasted coconut.
Melt butter in a large skillet. Add coconut and chopped pecans; cook until golden brown, ... topping on each pie. Sprinkle 1/4 of coconut ... 2 (9 inch) pies.
Mix sugar, salt and cocoa. ... Add melted butter then coconut and nuts. Pour in 3 unbaked pie shells. Bake at 350 degrees for about 40 minutes.
Have pie crust prepared. Brown coconut, pecans, and butter and set ... plastic bag. Freeze overnight, serve next day. Will keep 3 months in freezer.
Combine sugar, cocoa and cornstarch. ... well. Fold in pecans and coconut. Pour into pie shell and bake at 350 ... minutes or until center is set.
Mix all ingredients. Bake 30 minutes at 400 degrees. Serve with ice cream or whipped topping while warm.
Layer in each shell. Coconut mixture then cheese mixture followed by whipped topping, drizzled with caramel. Freeze.
Melt butter in a large skillet. Add coconut and chopped pecans; cook until golden brown, ... topping on each pie. Sprinkle one-fourth of coconut ... Yield: 2 (9") pies.
99. COCONUT COOKIES
Preheat oven to 375 degrees. ... and salt. Beat at medium speed. Stir in pecans and chocolate chips. Spoon by teaspoon and bake 6 to 7 minutes.
100. COCONUT-CARAMEL PIES
Melt butter in a large skillet. Add coconut and chopped pecans; cook until golden brown, ... topping on each pie. Sprinkle 1/4 of coconut ... 5 minutes before serving.
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