Coconut Butter Rum - Recipes - Page 10

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Results 91 - 100 of 316 for coconut butter rum

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91. ESTELLE'S COCONUT POUND CAKE WITH RUM GLAZE

Have butter and Crisco room temperature. Cream ... well mixed. Fold coconut by hand until well mixed. ... 350 degrees for 1 hour and 15 minutes.

92. BREAD PUDDING WITH AMARETTO SAUCE

Combine all ingredients; mixture should ... 24 servings. Cream butter and sugar over medium heat ... as it cools. Serve warm over bread pudding.

93. PINA COLADA COOKIES

Heat oven to 350 degrees. ... bowl, combine sugar, butter, eggs, preserves, baking powder, salt and rum extract. Beat at low speed, ... in flour and coconut until well mixed, 2 to ... about 3 dozen cookies.

94. 5 FLAVOR POUND CAKE

Cream shortening, butter and sugar until light and ... degrees for 1 to 1 1/2 hours. Test after first hour. Might try almond instead of coconut.

95. BUTTER RUM POUND CAKE

Cream butter and oil. Add sugar and ... after each addition. Bake in a greased and floured Bundt pan at 300 degrees for 1 1/2 hours. Serves 24.

96. IMPOSSIBLE PINA COLADA PIE

Heat oven to 350 degrees. ... last cup of coconut until well blended. Pour into ... until knife inserted in center comes out clean, 40-45 minutes.

97. SWEET POTATO RUM CASSEROLE

Combine first seven ingredients, mixing well. Spoon into lightly greased 1 1/2 quart casserole dish. Bake uncovered at 325 degrees for 45 ...

98. COCONUT-RUM CAKE

Combine cake mix, pudding mix, oil, rum, water and beaten eggs. ... pan, turn out of pan and turn over. Use the remaining glaze where necessary.

99. COCONUT - RUM POUND CAKE

Cream butter and Crisco. Add sugar. Beat ... and dry ingredients to batter. Mix well. Bake in large tube pan at 325 degrees for 1-1 1/2 hours.

100. 5 FLAVOR POUND CAKE

Cream butter and shortening gradually. Add sugar ... sugar and water in a small saucepan; bring to a boil. Remove from heat, add almond extract.

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