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Results 91 - 100 of 122 for chow mein butterscotch haystack
91. HAYSTACK COOKIES
Melt together chips in double boiler. Add noodles and peanuts. Drop onto wax paper.
92. HAYSTACKS
Melt morsels over very low heat. Add noodles and stir until well coated. Drop by spoonfuls onto wax paper and let cool.
93. HAYSTACKS
Melt butterscotch morsels in a double boiler ... is creamy. Add chow mein noodles and peanuts. Stir until ... with melted chocolate candy bars.
94. HAYSTACKS
Melt butterscotch morsels in double boiler. Mix in noodles to a good consistency. Drop by spoonfuls on wax paper and cool.
95. HAYSTACKS
Melt butterscotch chips over very low heat. Stir in chow mein noodles and peanuts. Drop by teaspoonful on wax paper until set.
96. SAM'S HAYSTACKS
Melt morsels in top of ... remove from heat, stir in the peanuts and chow mein noodles. Drop by teaspoons onto waxed paper until completely cooled.
97. HAYSTACKS
Melt butterscotch pieces in a double boiler. Add chow mein noodles and peanuts. Stir until ... teaspoon onto wax paper to form small clusters.
98. HAYSTACKS
Melt butterscotch bits in a heavy saucepan or double boiler. Stir in nuts and noodles. Drop on waxed paper with a teaspoon. Cool and set.
99. PEANUT HAYSTACKS
Melt peanut butter and butterscotch morsels over low heat. Add ... Form little clusters on foil and set in refrigerator to harden. Makes about 24.
100. HAYSTACKS
Melt chips, add nuts and noodles. Mix gently, drop on wax paper. Stand until set.
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