Chops Marsala - Recipes - Page 10

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Results 91 - 100 of 223 for chops marsala

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91. BEEF MARSALA

In large iron skillet over medium high heat, brown beef in butter. Add onion and mushrooms; saute for a few minutes. Add 1 cup wine and ...

92. VEAL MARSALA

Heat garlic and oil until ... ingredients. Slowly add marsala mixture to browned veal. Cover ... becomes too thick, add a small amount of water.

93. RISOTTO ALLA MILANESE

Melt in saucepan: Cook until onions are lightly browned. Stir in 1 cup rice (uncooked). Cook slowly until rice is lightly brown, stirring ...

94. PORK MARSALA

Cut tenderloin diagonally into cutlets. Pound to 1/4 inch thickness, if necessary. Heat oil and butter in heavy fry pan. Brown cutlets on ...

95. TURKEY CUTLET MARSALA

Brown cutlets, remove, cook mushrooms and onion-add wine and parsley-add cutlets to skillet. Simmer to heat.

96. PORK MARSALA

Heat oil and butter in frying pan. Brown cutlets on both sides. Remove from pan. Add garlic to pan and saute briefly. Mix tomato paste with ...

97. PORK MARSALA

Cut tenderloin into 4 equal pieces. Place each piece between 2 sheets of wax paper; flatten to 1/4" thickness using a meat mallet or ...

98. PORK MARSALA

In oil and butter, brown pork. Remove. Add garlic and saute briefly. Add tomato paste, wines and mushrooms to pan. Simmer 5 minutes. Return ...

99. PORK MARSALA

Cut tenderloin diagonally into cutlets. Pound to 1/4 inch thickness. Heat oil and butter in heavy fry pan. Brown cutlets on both sides. ...

100. PORK MARSALA

Cut tenderloin diagonally into cutlets. Heat oil and butter in skillet. Brown cutlets on both sides. Remove. Add garlic to pan and saute. ...

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