| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 91 - 100 of 110 for chopped chicken livers
Wash livers, drain on paper towels ... stirring frequently. Add livers and vegetables to gravy and simmer a few minutes more. Serve on rice. Serves 4.
Rinse livers. Pat dry. In a ... desired wine. Cook and stir until heated through. Stir in livers, heat through. Serve over hot spaghetti. Serves 4.
Heat skillet sprayed with Pam. ... 350 degrees. Add livers, broccoli stems and garlic ... servings.) Single serving = 4 ounces protein, 1 cup vegetable.
Rinse and drain livers removing fat. In 4-6 quart ... mixture and lemon juice to livers. Simmer, covered, 15 minutes. Serve over hot cooked rice.
Mix well. Add more mayonnaise, if needed. Serve with rye crackers.
Heat skillet sprayed with Pam, ... with Pam, add livers and cook until firm. Add ... ounces protein, 1 cup vegetable, 1 cup starch, 1 cup salad.
In a large skillet, melt ... bowl. Wash the livers in cold water; pat dry. ... the livers, about 10 minutes. Serve over steamed rice. Serves 4.
In a large skillet, fry ... Wash and dry livers; discard connective tissues and ... are pink when cut into. Season to taste with salt and pepper.
In large skillet, cook livers in butter until just brown. ... vegetables and stir until bubbly. Add livers; heat. Serve over hot cooked rice. Serves 6.
Place livers on waxed paper. Sprinkle with ... stir livers into the sauce. Serve on cheese waffles or toast and sprinkle with parsley. Serves 6.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables