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Results 91 - 100 of 170 for chop puff pastry
Grease an oblong loaf or cake tin. Roll out thawed pastry into a large oblong about ... vegetables, or serve cold with salad or pickles. Serving Size: 4
Sauté green pepper and onion ... cool completely. Thaw pastry 20 minutes; unfold. Roll each ... minutes or until golden brown and puffed.
Defrost the pastry. Roll it out on ... Transfer to a greased baking tray and bake at 425 degrees for about 30 minutes. Serve hot, cut into slices.
Heat oven to 350 degrees. Place 1 sheet of pastry on non-stick baking sheet. With ... shell into wedges and serve alongside. Makes 4 servings.
Thaw pastry shells 20 minutes on a ... package. To serve, top each pastry with some beef, lettuce, tomatoes, cheese, taco sauce and sour cream.
96. PASTRY MEAT LOAF
In a bowl, blend well the ground meat mixture, salt, pepper, garlic, onion, bread and 2 of the eggs. Pat onto sheet, 8x14-inches, on a ...
Grease a 3 quart casserole. ... in Pepperidge Farm pastry shells (found in freezer section) ... prepared according to package directions. Serves 6-8.
98. BRIE PUFFS
Unfold one sheet of puff pastry and place one brie in ... degrees.) Cool slightly and cut into wedges. Serve warm or at room temperature. Yield: 8-10.
Saute all ingredients (except puff pastry or filo dough) in 3 ... remaining butter over the top. Bake approximately 30 minutes at 350 degrees.
Cut butter into flour with pastry blender until completely mixed. Stir ... rubber bands.) Work puff pastry quickly into size of ... hot or very cold.
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