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Results 91 - 100 of about 980 for chocolate pie whip cream
In a pot combine sugar, ... milk. Cut up chocolate; add to mixture. Cook ... Pour immediately into pie shell. Chill thoroughly. Top with whipped cream. Yields one 9 inch pie.
Preheat oven to 350 degrees. Grease 2 (9 inch) pie pans. For Crust: Combine cake ... 1st Layer: Combine cream cheese and confectioners' sugar in ... place of Swiss chocolate mix and lemon instant pudding in place of chocolate instant.
In a double boiler, melt chocolate pieces slowly. While mixture is ... of the heavy cream, stirring well. Temper 6 ... a separate bowl, whip 6 egg whites with 1 ... mixture. Pour into pie shells. Place a small circle ... Makes two 9-inch pies.
Combine chocolate pudding with 2 1/2 cups ... pudding in baked pie crust; alternating chocolate and peanut ... Serve topped with whipped cream.
Beat egg whites until stiff; set aside. Combine chocolate, egg yolks and sugar; fold into whites. Pour into pie shell; refrigerate. Whip cream with a little sugar and ... chocolate shavings or jimmies.
Prepare crust. In large bowl ... rubber spatula stir chocolate into butter mixture until well ... pecans, then the cream. Pile filling into pie shell and chill overnight. Remove ... before serving. Serves 12.
Prepare pie crust as directed. Cream together butter and sugar. Blend in unsweetened chocolate and vanilla. Add eggs, one ... Top with whipped cream.
Combine butter, flour and nuts. ... two (9 inch) pie pans. Bake 20 minutes at 350 degrees. Cool. Combine cream cheese, sugar, topping mix, milk ... or overnight. Prepare chocolate pie filling according to directions, ... to cream cheese layer.
Beat together cream cheese, sugar and add sour ... (8 oz.) Cool Whip then add 1 cup mini chocolate chips. Pour into 1 buttered graham cracker pie crust. Refrigerate 2 hours.
100. CHOCOLATE LUSH
Combine graham cracker crumbs, 1/4 ... inch pan. Beat cream cheese with sugar and 2 ... Garnish with grated chocolate or chopped nuts, if desired. ... lemon and butterscotch flavors.
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