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Results 91 - 100 of 2,910 for chocolate frosting
In a medium saucepan, mix brown sugar, chocolate, butter and water. Bring ... are optional.) Spread between layers and on top and sides of cake.
Cream the butter, add the ... syrup gradually on melted chocolate and continue beating until of the right consistency to spread, then add vanilla.
Mix all of the above and bake at 375°F for 35 to 40 minutes. Boil first three ingredients for 1 minute, then add powdered sugar and beat ...
Mix flour, sugar, soda, salt ... at 325 degrees. FROSTING: Cook frosting ingredients together, ... cake. Can be put on while cake is still warm.
Cream butter and sugar. Add 1 egg at a time. Add baking powder, salt and vanilla. Add flour and syrup alternately. Bake in 9"x13" pan at ...
Heat milk enough to melt butter and chocolate. Add to sugar. Mix until blended then beat until smooth and creamy.
Mix dry ingredients. Add butter and water; beat. Add eggs and vanilla; beat. Pour into greased 9x13 pan. Bake 30 minutes at 350 degrees. ...
Bring to a rolling boil the butter, milk and sugar for 30 seconds. Remove from heat. Stir in chocolate chips. Stir until desired consistency.
Bake cake according to package directions. Cool. Add 3 tablespoons peanut butter to frosting and mix well. Frost cake. Kids love it!
In heavy sauce pan on low heat, melt broken chocolate with butter, milk and salt. ... Beat until thick enough to spread. Frosts 9 x 13 inch cake.
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