Chocolate Cake No Salt - Recipes - Page 10

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Results 91 - 100 of 4,530 for chocolate cake no salt

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91. DIABETIC GERMAN CHOCOLATE CAKE

Melt chocolate in boiling water. Cool. Cream ... baking soda and salt. Add alternately with buttermilk, ... Grease 3 9-inch cake pans and line with paper, ... and pour over cake.

92. SHERRY'S HEALTHY CHOCOLATE CAKE

Coat 2 (8-inch) cake pans. In a bowl, whisk ... baking soda, and salt. In another bowl, with ... beat shortening with chocolate chips until blended. Beat in ... vanilla. Frost cooled cakes.

93. BLACK BOTTOM CAKE

Sift flour, sugar, cocoa, salt and baking soda. Add water, ... well and add chocolate chips. Spoon filling onto cake. Bake at 350°F for about 35 minutes. Sprinkle with sugar.

94. CAMPER'S SAUCEPAN FUDGE CAKE

NOTE: this recipe is for ... fitting cover. Place chocolate, water and butter into ... possible heat setting. Cake is done when top springs ... to spread softened mints.

95. RICH CHOCOLATE CHEESECAKE WITH EQUAL

38% calorie reduction from traditional recipe. Mix chocolate crumbs, 3 tablespoons Equal® and ... whites, cornstarch and salt. Beat in sour cream ... pan to loosen cake. Let cheesecake cool completely; ... 30 packets Equal® sweetener. Equal

96. NO EGG CHOCOLATE CAKE

Mix dry ingredients; add remainder of items and mix well. Bake in 9x13-inch greased pan at 350°F for 35 to 45 minutes.

97. CHOCOLATE SPONGE CAKE

Preheat oven to 375°F. Grease 2 layer cake pans and dust lightly with ... baking powder and salt. Beat the egg whites ... layers with whipped cream.

98. CHOCOLATE COLA CAKE

Sift together all items in a large bowl. Add 1/2 cup room temperature butter, 2/3 cup buttermilk, keffir or yogurt and 2/3 cup cola ...

99. GERMAN CHOCOLATE CAKE & FROSTING

Melt chocolate in boiling water; cool. Cream ... with soda and salt. Add alternately with buttermilk ... spread; beat occasionally. Spread over cake.

100. EASY NON-DAIRY CHOCOLATE CAKE

In large bowl, mix by hand flour, sugar, salt, cocoa and baking soda. ... minutes. If smaller cake is desired, half the recipe, bake in 9x9 inch pan.

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