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Results 91 - 100 of 118 for chile relleno casserole
Stuff the peppers with the ... and place in casserole dish. 1/4 c. flour 1 ... pour over the chiles. Top with 1/2 lb. ... cool slightly before serving.
Slit chilies lengthwise on one side and open flat. Remove seeds. Divide 1 1/2 cups cheese evenly and place on centers of chilies. Roll up ...
Put cheese strips in chiles and arrange on a greased ... evenly over chiles. Sprinkle with Cheddar cheese. Bake uncovered at 350°F for 45 minutes.
Melt butter in 13 x 9 inch baking dish. Arrange chiles in a layer in bottom ... 35-40 minutes or until golden brown. (Serve with salsa if desired.)
Mix flour, eggs, and milk. Pour layer on bottom of 9 x 14 inch pan. Layer chilies and cheeses. Pour milk over the top. Bake at 375 degrees ...
Trim crusts from bread. Spread ... egg mixture over casserole. Cover and chill overnight ... stand 10 minutes before serving. Yield: 6 servings.
Slit chiles lengthwise on 1 side. Remove ... over chiles. Grate cheddar cheese and spread over top. Bake uncovered at 350 degrees for 45 minutes.
In a 9 x 13 inch pan, layer green chiles, Jack cheese, ground beef ... and green chiles over top (or tomato sauce) and bake for 15 minutes more.
Butter rectangular baking dish. Flatten chiles and line bottom of dish ... minutes longer. Serves 6-8. Is even better after chilled. Heat and serve.
Remove seeds from chiles. Put half the chiles ... Best when made and refrigerated several hours before baking. Serve with sour cream and salsa.
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