6 slices bread
butter, softened
2 c. (1/2 lb.) shredded cheddar cheese
2 c. (1/2 lb.) shredded Jack cheese
1 (4 oz.) can green chilies, chopped
6 eggs
2 c. milk
2 tsp. salt
2 tsp. paprika
1 tsp. whole oregano
1/2 tsp. pepper
1/4 tsp. garlic powder
1/4 tsp. drymustard

Trim crusts from bread. Spread each bread slice with butter; place buttered side down in an 11"x7"x2" baking dish. Top with cheddar cheese and Jack cheese; sprinkle with chilies.

Beat eggs until frothy; add remaining ingredients, mixing well. Pour egg mixture over casserole. Cover and chill overnight or for at least 4 hours.

Uncover and bake at 325 degrees for 50 to 55 minutes or until lightly browned. Let stand 10 minutes before serving. Yield: 6 servings.